How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Sauce?

You need 8 ingredients. The key ingredients include: 5 bunches whole scallions, finely chopped, 3 large cloves garlic, minced, 3 Scotch bonnet peppers (any color), seeded and minced, 2 large sprigs fresh thyme or 2 tablespoons dried, and more.

Is Jerk Sauce suitable as general?

Yes, Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Sauce Recipe

Name: Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bunches whole scallions, finely chopped; 3 large cloves garlic, minced; 3 Scotch bonnet peppers (any color), seeded and minced; 2 large sprigs fresh thyme or 2 tablespoons dried; 1/4 cup ground allspice (dry pimento berries); 2 tablespoons freshly ground black pepper; 1 1/2 tablespoons salt; 1 cup water

Jerk Sauce – a delicious recipe with scallions, garlic, Scotch, thyme, ground allspice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 bunches whole scallions, finely chopped
3 large cloves garlic, minced
3 Scotch bonnet peppers (any color), seeded and minced
2 large sprigs fresh thyme or 2 tablespoons dried
1/4 cup ground allspice (dry pimento berries)
2 tablespoons freshly ground black pepper
1 1/2 tablespoons salt
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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Jerk Sauce

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