How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Corn Salad?

You need 9 ingredients. The key ingredients include: 4 ears Sweet Corn, Loose Leaves And Silks Removed, With A Few Inner Leaves Intact, 1 Tablespoon Kosher Salt, Plus More To Taste, 1/2 cups Red Bell Pepper, Diced, 1/3 cups Onion, Diced, and more.

Is Grilled Sweet Corn Salad suitable as salads?

Yes, Grilled Sweet Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Corn Salad Recipe

Name: Grilled Sweet Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Sweet Corn, Loose Leaves And Silks Removed, With A Few Inner Leaves Intact; 1 Tablespoon Kosher Salt, Plus More To Taste; 1/2 cups Red Bell Pepper, Diced; 1/3 cups Onion, Diced; 1 whole Roma Tomato, Diced; 2 Tablespoons Fresh Cilantro, Chopped; 1 stalk Green Onion, Chopped; 1/8 cups Extra Virgin Olive Oil; 1 pinch Black Pepper, Freshly Ground

Fresh, crisp and full of flavor — this Grilled Sweet Corn Salad is a must-try. Made with Sweet Corn, Kosher Salt, Red Bell Pepper and Onion. Easy step-b…

This Grilled Sweet Corn Salad relies on simple, everyday ingredients such as red bell pepper, diced, onion, diced, whole roma tomato, diced and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 ears Sweet Corn, Loose Leaves And Silks Removed, With A Few Inner Leaves Intact
1 Tablespoon Kosher Salt, Plus More To Taste
1/2 cups Red Bell Pepper, Diced
1/3 cups Onion, Diced
1 whole Roma Tomato, Diced
2 Tablespoons Fresh Cilantro, Chopped
1 stalk Green Onion, Chopped
1/8 cups Extra Virgin Olive Oil
1 pinch Black Pepper, Freshly Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Sweet Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions