Potato Salad With Wasabi Dill Mayo Dressing

1. 1

   Slice your potatoes and next three ingredients.

2. 2

   In large pot, boil water. Add potatoes and cook until soft. Drain and set aside.

3. 3

   Mince the dill. Then in a small bowl, mix mayonnaise, wasabi, apple vinegar, olive oil, salt, pepper and fresh dill.

4. 4

   In large salad bowl, place the cherry tomatoes, red onion, black olives, and cooked potatoes.

5. 5

   Add dressing into your vegetables and mix well. Roughly chop parsley and add to salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.