How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Fish?

You need 12 ingredients. The key ingredients include: 4 garlic cloves, roughly chopped, 1 medium onion, chopped, 1 scotch bonnet peppers (or habanero) or 1 jalapeno pepper, seeded and roughly chopped, 1 lime, juice of (lemon worked fine), and more.

Is Jerk Fish suitable as seafood?

Yes, Jerk Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Fish Recipe – Eats Now

Name: Jerk Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 garlic cloves, roughly chopped; 1 medium onion, chopped; 1 scotch bonnet peppers (or habanero) or 1 jalapeno pepper, seeded and roughly chopped; 1 lime, juice of (lemon worked fine); 2 tablespoons olive oil; 2 tablespoons 100% natural maple syrup; 2 teaspoons thyme; 2 teaspoons black pepper; 2 teaspoons allspice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 lb tilapia fillet

Jerk Fish – a delicious recipe with garlic, onion, scotch, lime, olive oil, syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jerk Fish

How did you like this recipe?

Frequently Asked Questions