Tomato Pasta Sauce With Feta Cheese

1. 1

   Heat a large deep skillet over high heat, and add olive oil.

2. 2

   When hot, add garlic and cook until fragrant and golden brown.

3. 3

   Add chopped, peeled tomatoes.

4. 4

   Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.

5. 5

   After some of the tomato liquid has cooked off, add the feta and dill.

6. 6

   Leave over heat until feta begins to melt about 2 minutes.

7. 7

   Add cooked, drained pasta into the skillet and mix.

8. 8

   Serve with more feta or parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.