3
Boil some water, shuck ear of corn and cook in pot of boiling water for approx. 10 minutes", "Dice the avocado, mango, 1/2 the onion, 1 jalapeno, 2 cloves of garlic, 1 habanero (optional) into approx 1/4 inch pieces", "Finely chop cilantro", "When corn is cooked (will turn yellow/yellower) take out of water, allow to cool, then cut kernels off the cob", "Mix all above ingredients (not chicken) thoroughly in large bowl with corn kernels (make sure all ingredients are blended well)", "Cut 1 lime in half, squeeze 1/2 into salsa", "Mix well again, squeeze 2nd half of lime into salsa", "Cover and put salsa in refrigerator, stirring occasionally", "Grill chicken until thoroughly cooked on barbecue for approx. 25/30 minutes", "If you choose to serve this dish with black beans & rice, follow directions on package and put these on stove now (usually take approx. 25 minutes)", "Stir-fry Peppers while chicken is grilling- Slice 2nd half of onion, Slice bell peppers, poblano peppers, hot hatch peppers into sticks, dice tomatillo", "In large frying pan, heat up olive oil on high heat for 1 minute", "Stir-fry peppers, onion and tomatillo in pan on high heat for 15 minutes", "Cover, add pepper, adjust to medium-high heat, cook for 10 minutes", "When chicken is fully cooked, cut each breast in half", "Best way to serve-
