How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad-In-The-Hole?

You need 7 ingredients. The key ingredients include: 1 c. flour, 2 eggs, 1/2 tsp. salt, 1 c. milk, and more.

Is Toad-In-The-Hole suitable as meat & poultry?

Yes, Toad-In-The-Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad-In-The-Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad-In-The-Hole Recipe

Name: Toad-In-The-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 eggs; 1/2 tsp. salt; 1 c. milk; pepper (black); 1 lb. Polish sausage; water

Toad-In-The-Hole – a delicious recipe with flour, eggs, salt, milk, pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
2 eggs
1/2 tsp. salt
1 c. milk
pepper (black)
1 lb. Polish sausage
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toad-In-The-Hole

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