Chicken Romanesque Recipe

Name: Chicken Romanesque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 split chicken breasts; 8 oz. cooked spaghetti noodles; 2 Tbsp. oil; 1 c. chopped onion or 1/2 c. dried onion flakes; 1 c. chopped green pepper or 1/4 c. dried green pepper; 1 clove garlic; 1 (16 oz.) can tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. ground oregano; 1/4 c. Parmesan cheese (ground); salt and pepper

Servings: persons

4 split chicken breasts
8 oz. cooked spaghetti noodles
2 Tbsp. oil
1 c. chopped onion or 1/2 c. dried onion flakes
1 c. chopped green pepper or 1/4 c. dried green pepper
1 clove garlic
1 (16 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. ground oregano
1/4 c. Parmesan cheese (ground)
salt and pepper

1
Preheat oven at 350u00b0.
2
Place cooked spaghetti in buttered 13 x 9 x 2-inch baking dish.
3
Cover noodles lightly with butter to prevent clumping.
4
Season chicken breasts with salt and pepper; cook in large skillet with hot oil until brown, about 3 to 5 minutes to a side.
5
Arrange on top of noodles.
6
Add onion, pepper and garlic to skillet.
7
Cook about 3 minutes.
8
Add tomato sauce, Worcestershire sauce and oregano.
9
Cook 1 minute.
10
Pour over breasts and noodles.
11
Sprinkle with Parmesan cheese.
12
Cover and bake for 45 minutes, until chicken is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 split chicken breasts, 8 oz. cooked spaghetti noodles, 2 Tbsp. oil, 1 c. chopped onion or 1/2 c. dried onion flakes, and more.

Yes, Chicken Romanesque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romanesque

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