How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Sticks ?

You need 17 ingredients. The key ingredients include: Marinade Ingredients, 2 tablespoons freeze dried onions, 1 medium clove garlic smashed, 1 teaspoon salt, and more.

Is Jerk Chicken Sticks suitable as meat & poultry?

Yes, Jerk Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Sticks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Sticks Recipe

Name: Jerk Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 2 tablespoons freeze dried onions; 1 medium clove garlic smashed; 1 teaspoon salt; 1 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 jalapeo peppers finely chopped (add more or less to taste); 1/4 teaspoon cayenne pepper or to taste; 1 teaspoon black pepper; 1 tablespoon soy sauce; 1/4 cup tangerine mango guava juice; 1/4 cup vegetable oil; 1 lb. of thin boneless skinless chicken breast cutlet-cut into approximately 2-inch strips; 12-15 wooden skewers

Try this homemade Jerk Chicken Sticks recipe the whole family will love. Made with Marinade Ingredients, onions, garlic smashed and salt. Easy step-by-s…

This Jerk Chicken Sticks relies on simple, everyday ingredients such as marinade ingredients, freeze dried onions, medium clove garlic smashed and salt. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions