Jerk Chicken Sticks Recipe

Name: Jerk Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 2 tablespoons freeze dried onions; 1 medium clove garlic smashed; 1 teaspoon salt; 1 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 jalapeo peppers finely chopped (add more or less to taste); 1/4 teaspoon cayenne pepper or to taste; 1 teaspoon black pepper; 1 tablespoon soy sauce; 1/4 cup tangerine mango guava juice; 1/4 cup vegetable oil; 1 lb. of thin boneless skinless chicken breast cutlet-cut into approximately 2-inch strips; 12-15 wooden skewers

Servings: persons

Marinade Ingredients
2 tablespoons freeze dried onions
1 medium clove garlic smashed
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 jalapeo peppers finely chopped (add more or less to taste)
1/4 teaspoon cayenne pepper or to taste
1 teaspoon black pepper
1 tablespoon soy sauce
1/4 cup tangerine mango guava juice
1/4 cup vegetable oil
1 lb. of thin boneless skinless chicken breast cutlet-cut into approximately 2-inch strips
12-15 wooden skewers

1
Place all the ingredients in a resealable food storage bag and seal.
2
Gently squeeze until ingredients are well blended.
3
Add chicken to bag, seal and gently shake to coat.
4
Marinate in refrigerator for 8 to 24 hours.
5
Thread chicken strips onto skewers.
6
Arrange the chicken skewers in one layer in a foil-lined roasting pan and pour the marinade over them.
7
Bake in a preheated oven at 450F for 15 to 25 minute or until they are cooked through.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade Ingredients, 2 tablespoons freeze dried onions, 1 medium clove garlic smashed, 1 teaspoon salt, and more.

Yes, Jerk Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Sticks

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