Chicken Aloha ( 'oe ) Recipe

Name: Chicken Aloha ( 'oe )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; salt, to taste; pepper, to taste; 2 lbs chicken pieces (or equivalent amount of boneless chicken); 1 tablespoon butter, and; 1 tablespoon oil; ¾ cup chicken broth; 2 tablespoons orange marmalade; 1 medium onion, diced; 1 medium carrot, sliced into 1/4-inch coins; 1 small red bell pepper, diced; ½ cup pineapple tidbits, drained; green onion; 2 tablespoons shredded coconut, toasted (or flaked)

Servings: persons

¼ cup flour
salt, to taste
pepper, to taste
2 lbs chicken pieces (or equivalent amount of boneless chicken)
1 tablespoon butter, and
1 tablespoon oil
¾ cup chicken broth
2 tablespoons orange marmalade
1 medium onion, diced
1 medium carrot, sliced into 1/4-inch coins
1 small red bell pepper, diced
½ cup pineapple tidbits, drained
green onion
2 tablespoons shredded coconut, toasted (or flaked)

1
In a shallow plate combine the flour, salt and pepper.
2
Heat up butter and oil in a large skillet on medium-high heat.
3
Coat chicken pieces with flour mixture.
4
Reserve excess flour.
5
Brown the chicken on both sides until golden brown.
6
Stir the chicken broth and marmalade together in a small bowl.
7
Turn the chicken skin side up and add the chicken broth and marmalade.
8
Reduce heat, cover skillet and simmer until tender, about 30 minutes.
9
Remove chicken to a platter and keep warm.
10
Add the onion and carrots to the skillet.
11
Cook on medium heat until the vegetables start to soften.
12
Stir in the bell pepper and pineapple.
13
Cover and simmer 5 minutes.
14
Remove heat and stir vegetables again.
15
Arrange the vegetable mixture on the platter of chicken and garnish with the green onions and toasted coconut.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup flour, salt, to taste, pepper, to taste, 2 lbs chicken pieces (or equivalent amount of boneless chicken), and more.

Yes, Chicken Aloha ( 'oe ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Aloha ( 'oe )

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