How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Soup?

You need 4 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 1/2 lbs red onions, peeled and sliced, 2 tablespoons all-purpose flour, 3 (14 ounce) cans beef broth.

Is Red Onion Soup suitable as soups & stews?

Yes, Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Soup Recipe

Name: Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 1/2 lbs red onions, peeled and sliced; 2 tablespoons all-purpose flour; 3 (14 ounce) cans beef broth

Red Onion Soup – a delicious recipe with extra virgin olive oil, red onions, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons extra virgin olive oil
1 1/2 lbs red onions, peeled and sliced
2 tablespoons all-purpose flour
3 (14 ounce) cans beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Onion Soup

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