How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Beef Stew With Apricots And Prunes?

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bottle dark beer, 1/2 cup brandy, 2 tablespoons Worcestershire sauce, 1/4 cup orange marmalade, and more.

Is Winter Beef Stew With Apricots And Prunes suitable as soups & stews?

Yes, Winter Beef Stew With Apricots And Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Beef Stew With Apricots And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew With Apricots And Prunes Recipe

Name: Winter Beef Stew With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle dark beer; 1/2 cup brandy; 2 tablespoons Worcestershire sauce; 1/4 cup orange marmalade; 1 tablespoon ground cinnamon; 1 1/2 teaspoons grated nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 cup quick mixing flour, such as Wondra Flour; 4 medium russet potatoes, peeled and cut into 1-inch cubes (about 1.25 lbs); 2 sweet potatoes, peeled and cut into 1/2-inch slices (about 1 lb); 3/4 cup dried apricot; 3/4 cup pitted prune; 1 (2 1/2-3 lb) boneless beef chuck shoulder pot roast, trimmed of fat

Warm up with this hearty Winter Beef Stew With Apricots And Prunes recipe. Made with brandy, Worcestershire sauce, orange marmalade and ground cinnamon.…

This Winter Beef Stew With Apricots And Prunes relies on simple, everyday ingredients such as (12 ounce) bottle dark beer, brandy, worcestershire sauce and orange marmalade. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Beef Stew With Apricots And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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