Winter Beef Stew With Apricots And Prunes Recipe

Name: Winter Beef Stew With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle dark beer; 1/2 cup brandy; 2 tablespoons Worcestershire sauce; 1/4 cup orange marmalade; 1 tablespoon ground cinnamon; 1 1/2 teaspoons grated nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 cup quick mixing flour, such as Wondra Flour; 4 medium russet potatoes, peeled and cut into 1-inch cubes (about 1.25 lbs); 2 sweet potatoes, peeled and cut into 1/2-inch slices (about 1 lb); 3/4 cup dried apricot; 3/4 cup pitted prune; 1 (2 1/2-3 lb) boneless beef chuck shoulder pot roast, trimmed of fat

Servings: persons

1 (12 ounce) bottle dark beer
1/2 cup brandy
2 tablespoons Worcestershire sauce
1/4 cup orange marmalade
1 tablespoon ground cinnamon
1 1/2 teaspoons grated nutmeg
1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup quick mixing flour, such as Wondra Flour
4 medium russet potatoes, peeled and cut into 1-inch cubes (about 1.25 lbs)
2 sweet potatoes, peeled and cut into 1/2-inch slices (about 1 lb)
3/4 cup dried apricot
3/4 cup pitted prune
1 (2 1/2-3 lb) boneless beef chuck shoulder pot roast, trimmed of fat

1
["In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.", "Reserve 1/2 to 3/4 c of this beer mixture.", "To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.", "Mix well.", "Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2"" thick.", "Add to slow cooker.", "evenly pour the reserved beer mixture over the top.", "Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.", "Taste and season with more cinnamon and nutmeg if desired."]

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bottle dark beer, 1/2 cup brandy, 2 tablespoons Worcestershire sauce, 1/4 cup orange marmalade, and more.

Yes, Winter Beef Stew With Apricots And Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew With Apricots And Prunes

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