How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) ?

You need 1 ingredient. The key ingredients include: ["2 cups chicken meat sliced julienne style", "1 large green pepper", "2 onions", "1/2 cup water", "1/2 bottle of CK's Jerk Sauce", "1 cup shredded cheddar cheese (or any cheese of your choice)", "6 6""flour torillas"].

Is Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) suitable as meat & poultry?

Yes, Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Quesdillas Chef Kathy (Tradewinds Rest

Name: Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups chicken meat sliced julienne style", "1 large green pepper", "2 onions", "1/2 cup water", "1/2 bottle of CK's Jerk Sauce", "1 cup shredded cheddar cheese (or any cheese of your choice)", "…

Try this homemade Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) recipe the whole family will love. Made with chicken meat, green pepper, on…

This Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 cups chicken meat sliced julienne style", "1 large green pepper", "2 onions", "1/2 cup water", "1/2 bottle of CK's Jerk Sauce", "1 cup shredded cheddar cheese (or any cheese of your choice)", "6 6""flour torillas"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Jerk Chicken Quesdillas Chef Kathy (Tradewinds Restaurant)

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