Dry Rub Baby Back Ribs With Tangy Barbeque Sauce Recipe

Name: Dry Rub Baby Back Ribs With Tangy Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs/Rub; 2 racks of baby back ribs; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1/2 tablespoon chili powder; 1/4 tablespoon cumin powder; Barbeque Sauce; 1 tablespoon olive oil; 1/2 Cup yellow onion diced; 4 cloves garlic diced; 1 1/4 cup ketchup; 1/4 cup worchestershire sauce; 1 tablespoon Tabasco; 1 teaspoon white vinegar; 1 teaspoon brown sugar

Servings: persons

Ribs/Rub
2 racks of baby back ribs
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1/2 tablespoon chili powder
1/4 tablespoon cumin powder
Barbeque Sauce
1 tablespoon olive oil
1/2 Cup yellow onion diced
4 cloves garlic diced
1 1/4 cup ketchup
1/4 cup worchestershire sauce
1 tablespoon Tabasco
1 teaspoon white vinegar
1 teaspoon brown sugar

1
Ribs/Rub
2
Combine all of the dry ingredients and mix well. Coat the front and the back of the ribs with the rub and let sit, covered at room temperature for 1/2 hour.
3
Preheat grill to high - 450 degrees.
4
Put the ribs on the grill bone side down and immediately lower the heat so the temperature is 250 degrees. Cook the ribs with the lid closed for 1 hour, turning once for the last 15 minutes of cooking.
5
Preheat the oven to 200 degrees. After an hour on the grill, put the ribs in the oven for one hour.
6
Barbeque Sauce
7
In a small saucepan, heat the olive oil and add diced onions and garlic. Cook until transparent.
8
Add the remaining ingredients and simmer for 10 minutes. Serve warm.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ribs/Rub, 2 racks of baby back ribs, 1 tablespoon salt, 1 tablespoon pepper, and more.

Yes, Dry Rub Baby Back Ribs With Tangy Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Baby Back Ribs With Tangy Barbeque Sauce

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