Dry Rub Baby Back Ribs With Tangy Barbeque Sauce

Name: Dry Rub Baby Back Ribs With Tangy Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs/Rub; 2 racks of baby back ribs; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1/2 tablespoon chili powder; 1/4 tablespoon cumin powder; Barbeque Sauce; 1 tablespoon olive oil; 1/2 Cup yellow onion diced; 4 cloves garlic diced; 1 1/4 cup ketchup; 1/4 cup worchestershire sauce; 1 tablespoon Tabasco; 1 teaspoon white vinegar; 1 teaspoon brown sugar

Servings: persons

Ribs/Rub
2 racks of baby back ribs
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1/2 tablespoon chili powder
1/4 tablespoon cumin powder
Barbeque Sauce
1 tablespoon olive oil
1/2 Cup yellow onion diced
4 cloves garlic diced
1 1/4 cup ketchup
1/4 cup worchestershire sauce
1 tablespoon Tabasco
1 teaspoon white vinegar
1 teaspoon brown sugar

1
Ribs/Rub
2
Combine all of the dry ingredients and mix well. Coat the front and the back of the ribs with the rub and let sit, covered at room temperature for 1/2 hour.
3
Preheat grill to high - 450 degrees.
4
Put the ribs on the grill bone side down and immediately lower the heat so the temperature is 250 degrees. Cook the ribs with the lid closed for 1 hour, turning once for the last 15 minutes of cooking.
5
Preheat the oven to 200 degrees. After an hour on the grill, put the ribs in the oven for one hour.
6
Barbeque Sauce
7
In a small saucepan, heat the olive oil and add diced onions and garlic. Cook until transparent.
8
Add the remaining ingredients and simmer for 10 minutes. Serve warm.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ribs/Rub, 2 racks of baby back ribs, 1 tablespoon salt, 1 tablespoon pepper, and more.

Yes, Dry Rub Baby Back Ribs With Tangy Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!