Jerk Chicken Pizza Recipe

Name: Jerk Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 4 teaspoons olive oil, divided; 1 skinless, boneless chicken breast half - finely chopped; 1 tablespoon jerk sauce, or to taste; 3 cloves garlic, diced; 1 portobello mushroom, finely chopped; 1 (10 ounce) package pre-baked thin pizza crust; 1/2 cup pizza sauce; 1 (4 ounce) package thinly sliced salami; 1 1/2 cups shredded mozzarella cheese

Servings: persons

1 green bell pepper
4 teaspoons olive oil, divided
1 skinless, boneless chicken breast half - finely chopped
1 tablespoon jerk sauce, or to taste
3 cloves garlic, diced
1 portobello mushroom, finely chopped
1 (10 ounce) package pre-baked thin pizza crust
1/2 cup pizza sauce
1 (4 ounce) package thinly sliced salami
1 1/2 cups shredded mozzarella cheese

1
Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
4
Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
5
Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green bell pepper, 4 teaspoons olive oil, divided, 1 skinless, boneless chicken breast half - finely chopped, 1 tablespoon jerk sauce, or to taste, and more.

Yes, Jerk Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Pizza

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