Oriental Grilled Chicken(Serves 4 To 5 People)

1. 1

   Trim off the fat from chicken.

2. 2

   In a shallow bowl, combine lemon juice, honey, soy sauce and oil together.

3. 3

   Press the ginger and garlic through press and add to mixture in the bowl.

4. 4

   Dip chicken in seasoning mixture.

5. 5

   Fold scallion in half and roll one up in each thigh.

6. 6

   Secure with toothpick.

7. 7

   Grill or broil chicken (with medium heat) for 15 to 25 minutes, turning frequently, and basting with seasoning mixture, until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.