How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Cacciatore?

You need 12 ingredients. The key ingredients include: 1 lb. deboned chicken, cut into strips, 1/2 c. chopped onion, 1 medium green pepper, cut into strips, 1 garlic clove, minced, and more.

Is Chicken And Rice Cacciatore suitable as meat & poultry?

Yes, Chicken And Rice Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Cacciatore Recipe

Name: Chicken And Rice Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deboned chicken, cut into strips; 1/2 c. chopped onion; 1 medium green pepper, cut into strips; 1 garlic clove, minced; 2 Tbsp. butter or margarine; 1 (28 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1/8 tsp. ground red pepper (optional); 1 1/2 c. Minute rice

Try this homemade Chicken And Rice Cacciatore recipe the whole family will love. Made with chicken, onion, green pepper and garlic. Easy step-by-step in…

This Chicken And Rice Cacciatore relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, butter or margarine and (28 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Rice Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions