Jerk Chicken Kabobs Recipe

Name: Jerk Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large green onions; 1 jalapeno chile; 1 piece fresh ginger; 2 tbsp. white wine vinegar; 2 tbsp. Worcestershire sauce; 1 tsp. dried thyme; 3/4 tsp. ground allspice; 3 tsp. vegetable oil; 1/2 tsp. salt; 1 1/4 lb. skinless, boneless chicken-breast halves; 1 medium red pepper

Servings: persons

5 large green onions
1 jalapeno chile
1 piece fresh ginger
2 tbsp. white wine vinegar
2 tbsp. Worcestershire sauce
1 tsp. dried thyme
3/4 tsp. ground allspice
3 tsp. vegetable oil
1/2 tsp. salt
1 1/4 lb. skinless, boneless chicken-breast halves
1 medium red pepper

1
Coarsely chop 2 green onions; cut remaining 3 green onions into 2-inch-long pieces and reserve.
2
In blender at high speed or in mini food processor, with sharp side of blade facing up, blend chopped green onions with jalapeno, ginger, vinegar, Worcestershire, thyme, allspice, 2 teaspoons oil, and 1/4 teaspoon salt until blended, scraping down side of blender once.
3
Transfer herb mixture to medium bowl; add chicken pieces and toss to coat evenly.
4
In small bowl, toss red pepper and green-onion pieces with remaining 1 teaspoon oil and remaining 1/4 teaspoon salt.
5
On 4 long skewers, alternately thread chicken, red pepper, and green onions.
6
Place kabobs on grill over medium heat; brush with any remaining marinade.
7
Grill kabobs 10 to 12 minutes or until juices run clear when chicken is pierced with tip of knife.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large green onions, 1 jalapeno chile, 1 piece fresh ginger, 2 tbsp. white wine vinegar, and more.

Yes, Jerk Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Kabobs

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