Jerk Chicken Kabobs Recipe

Name: Jerk Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large green onions; 1 jalapeno chile; 1 piece fresh ginger; 2 tbsp. white wine vinegar; 2 tbsp. Worcestershire sauce; 1 tsp. dried thyme; 3/4 tsp. ground allspice; 3 tsp. vegetable oil; 1/2 tsp. salt; 1 1/4 lb. skinless, boneless chicken-breast halves; 1 medium red pepper

Servings: persons

1
Coarsely chop 2 green onions; cut remaining 3 green onions into 2-inch-long pieces and reserve.
2
In blender at high speed or in mini food processor, with sharp side of blade facing up, blend chopped green onions with jalapeno, ginger, vinegar, Worcestershire, thyme, allspice, 2 teaspoons oil, and 1/4 teaspoon salt until blended, scraping down side of blender once.
3
Transfer herb mixture to medium bowl; add chicken pieces and toss to coat evenly.
4
In small bowl, toss red pepper and green-onion pieces with remaining 1 teaspoon oil and remaining 1/4 teaspoon salt.
5
On 4 long skewers, alternately thread chicken, red pepper, and green onions.
6
Place kabobs on grill over medium heat; brush with any remaining marinade.
7
Grill kabobs 10 to 12 minutes or until juices run clear when chicken is pierced with tip of knife.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large green onions, 1 jalapeno chile, 1 piece fresh ginger, 2 tbsp. white wine vinegar, and more.

Yes, Jerk Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerk Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions