Jerk Chicken Fajitas With Papaya Pineapple Salsa Recipe

Name: Jerk Chicken Fajitas With Papaya Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless halved; 2 teaspoons jerk seasoning; 8 flour tortillas; 1 ½ cups black beans, cooked, drained and mashed; 1 cup light sour cream; ¾ cup papaya, diced; ¾ cup pineapple, diced; ½ cup jicama, diced; 3 tablespoons red onions, chopped; 1 chili pepper, seeded and minced (serrano or jalapeno); 1 garlic clove, minced; 2 teaspoons lime zest; 2 tablespoons lime juice; 1 tablespoon cilantro, minced

Servings: persons

1 lb chicken breast, boneless halved
2 teaspoons jerk seasoning
8 flour tortillas
1 ½ cups black beans, cooked, drained and mashed
1 cup light sour cream
¾ cup papaya, diced
¾ cup pineapple, diced
½ cup jicama, diced
3 tablespoons red onions, chopped
1 chili pepper, seeded and minced (serrano or jalapeno)
1 garlic clove, minced
2 teaspoons lime zest
2 tablespoons lime juice
1 tablespoon cilantro, minced

1
Coat chicken breast halves with jerk seasoning.
2
Marinate at least 1 hour or overnight in refrigerator.
3
Place chicken in an 8 inch square dish; cover with vented plastic wrap.
4
Microwave on medium high, 7 to 8 minutes.
5
Let stand 5 minutes.
6
Slice chicken into thin strips.
7
Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
8
Salsa:
9
Combine all ingredients; cover and refrigerate until ready to serve.
10
For best flavor and texture, do not make more than 2 hours before serving.

1192

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast, boneless halved, 2 teaspoons jerk seasoning, 8 flour tortillas, 1 ½ cups black beans, cooked, drained and mashed, and more.

Yes, Jerk Chicken Fajitas With Papaya Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Chicken Fajitas With Papaya Pineapple Salsa

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