How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom-Bacon Soup?

You need 12 ingredients. The key ingredients include: 10 slices bacon, cooked and chopped coarsely, 2 tablespoons butter, 1/2 onion, minced, 1 pint fresh mushrooms, sliced, and more.

Is Cream Of Mushroom-Bacon Soup suitable as soups & stews?

Yes, Cream Of Mushroom-Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom-Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom-Bacon Soup Recipe

Name: Cream Of Mushroom-Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, cooked and chopped coarsely; 2 tablespoons butter; 1/2 onion, minced; 1 pint fresh mushrooms, sliced; 1 1/2 cups heavy cream; 1 1/2 cups water; 2 cups chicken stock; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon table salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup minced red bell pepper

Cream Of Mushroom-Bacon Soup

Eats Now Editorial Team · 978 kcal · Soups & Stews

Cream Of Mushroom-Bacon Soup – a delicious recipe with bacon, butter, onion, mushrooms, heavy cream, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Mushroom-Bacon Soup

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