How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lamb Stew?

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless lamb stew meat, cut into 1-inch cubes, 2 medium onions, coarsely chopped (about 2 cups), 1 -2 carrot, sliced (1 cup), 3 garlic cloves, minced, and more.

Is Turkish Lamb Stew suitable as soups & stews?

Yes, Turkish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Stew Recipe

Name: Turkish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless lamb stew meat, cut into 1-inch cubes; 2 medium onions, coarsely chopped (about 2 cups); 1 -2 carrot, sliced (1 cup); 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes, drained; 1 cup canned beef broth; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (9 ounce) package frozen green beans, thawed and drained; 1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice

Turkish Lamb Stew

Eats Now Editorial Team · 544 kcal · Soups & Stews

Turkish Lamb Stew – a delicious recipe with lamb stew meat, onions, carrot, garlic, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkish Lamb Stew

How did you like this recipe?

Frequently Asked Questions