How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lamb Stew?

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless lamb stew meat, cut into 1-inch cubes, 2 medium onions, coarsely chopped (about 2 cups), 1 -2 carrot, sliced (1 cup), 3 garlic cloves, minced, and more.

Is Turkish Lamb Stew suitable as soups & stews?

Yes, Turkish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkish Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Stew Recipe

Name: Turkish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless lamb stew meat, cut into 1-inch cubes; 2 medium onions, coarsely chopped (about 2 cups); 1 -2 carrot, sliced (1 cup); 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes, drained; 1 cup canned beef broth; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (9 ounce) package frozen green beans, thawed and drained; 1 cup uncooked long-grain rice or 1 cup uncooked whole grain rice

Warm up with this hearty Turkish Lamb Stew recipe. Made with lamb stew meat, onions, carrot and garlic. Easy step-by-step instructions included.

This Turkish Lamb Stew relies on simple, everyday ingredients such as carrot, sliced (1 cup), garlic cloves, minced, canned beef broth and ground cinnamon. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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