Jerk Chicken Banh Mi with Daikon Pickles Recipe

Name: Jerk Chicken Banh Mi with Daikon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rice vinegar; 1/4 cup brown sugar; 1 pound daikon radish, julienned; 12 ounces carrot, julienned; 2 tablespoons ground allspice; 2 tablespoons ground cinnamon; 2 tablespoons crushed red chile flakes; 2 tablespoons ground cloves; 2 tablespoons garlic powder; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 tablespoons dried oregano; 2 tablespoons ground black pepper; 2 tablespoons kosher salt; 2 tablespoons dried thyme; 10 to 15 boneless chicken thighs; 3 tablespoons coconut oil; 10 hoagie rolls (8-inch), split; 6 avocados; 40 sprigs cilantro; 40 slices julienned cucumber

Servings: persons

1 1/4 cups rice vinegar
1/4 cup brown sugar
1 pound daikon radish, julienned
12 ounces carrot, julienned
2 tablespoons ground allspice
2 tablespoons ground cinnamon
2 tablespoons crushed red chile flakes
2 tablespoons ground cloves
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons ground black pepper
2 tablespoons kosher salt
2 tablespoons dried thyme
10 to 15 boneless chicken thighs
3 tablespoons coconut oil
10 hoagie rolls (8-inch), split
6 avocados
40 sprigs cilantro
40 slices julienned cucumber

1
For the daikon pickles: Place the daikon and carrots in a glass pickling jar.
2
Mix the vinegar, brown sugar and 1 cup water together, stirring until the sugar is fully dissolved.
3
Pour over the daikon and carrots.
4
Cover and refrigerate for 24 hours.
5
For the jerk chicken: Preheat the oven to 350 degrees F.
6
In a mixing bowl, mix together the allspice, cinnamon, chile flakes, cloves, garlic, powder, ginger, onions powder, oregano, pepper, salt and thyme.
7
Sprinkle the rub all over the chicken thighs.
8
In a large skillet over medium heat, sear the thighs in the coconut oil, 2 to 3 minutes per side.
9
Transfer to the oven to finish cooking, about 20 minutes.
10
Let rest for 10 minutes before slicing.
11
Assemble the banh mi: Spread the hoagie rolls with avocado (it takes the place of pate here).
12
Add sliced chicken, and top with 4 sprigs cilantro, 4 slices cucumber and 1/4 cup pickled daikon.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 cups rice vinegar, 1/4 cup brown sugar, 1 pound daikon radish, julienned, 12 ounces carrot, julienned, and more.

Yes, Jerk Chicken Banh Mi with Daikon Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Banh Mi with Daikon Pickles

How did you like this recipe?

Frequently Asked Questions