Jerk Chicken And Stuffed Mini Bell Peppers Recipe

Name: Jerk Chicken And Stuffed Mini Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup green onion, sliced (divided); 1/3 cup shallot, chopped (divided); 1 tablespoon brown sugar; 3 tablespoons fresh lime juice, divided; 2 tablespoons olive oil; 1/2 teaspoon ground allspice; 4 garlic cloves; 1 large serrano chili, stemmed; 8 skinless chicken thighs; 1/4 teaspoon salt; cooking spray; 3 ounces low-fat cream cheese (about 1/3 cup); 2 tablespoons fresh cilantro, chopped; 2 tablespoons light sour cream; 8 mini bell peppers

Servings: persons

1/3 cup green onion, sliced (divided)
1/3 cup shallot, chopped (divided)
1 tablespoon brown sugar
3 tablespoons fresh lime juice, divided
2 tablespoons olive oil
1/2 teaspoon ground allspice
4 garlic cloves
1 large serrano chili, stemmed
8 skinless chicken thighs
1/4 teaspoon salt
cooking spray
3 ounces low-fat cream cheese (about 1/3 cup)
2 tablespoons fresh cilantro, chopped
2 tablespoons light sour cream
8 mini bell peppers

1
Preheat grill to medium-high heat. After preheating, reduce one side of grill to low heat.
2
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth. Combine half of onion mixture and chicken in a medium bowl; toss well. Sprinkle with salt.
3
Place chicken on grill rack coated with cooking spray over medium-high heat. Cover and grill 5 minutes on each side. Move chicken over low heat. Cover and grill 5 minutes on each side or until done. Brush chicken with remaining onion mixture.
4
Combine remaining green onions, remaining shallots, remaining juice, cheese, cilantro, and sour cream. Halve bell peppers lengthwise; discard seeds. Divide cheese mixture evenly among pepper halves. Place peppers on grill rack coated with cooking spray over medium-high heat. Grill 7 minutes or until peppers are lightly charred.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup green onion, sliced (divided), 1/3 cup shallot, chopped (divided), 1 tablespoon brown sugar, 3 tablespoons fresh lime juice, divided, and more.

Yes, Jerk Chicken And Stuffed Mini Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken And Stuffed Mini Bell Peppers

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