Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 large baking potatoes; 2 scallions; 1/4 c. parsley; 8 oz. sour cream; 3 oz. mayonnaise; 2 oz. butter; 1/4 tsp. salt and pepper; 3 Tbsp. Parmesan cheese; 1/2 c. Cheddar cheese

Servings: persons

1
Cook bacon and set aside for garnish.
2
Bake potatoes until tender.
3
Remove from oven and cool.
4
Chop scallions.
5
When potatoes have cooled, hollow out potato from the top.
6
Put pulp, scallions, parsley, sour cream, mayonnaise, butter, salt, pepper and Parmesan cheese in a bowl and mix until creamy.
7
Spoon into potato skins and add cheese and bacon.
8
Bake in oven at 325u00b0 for 20 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 6 large baking potatoes, 2 scallions, 1/4 c. parsley, and more.

Yes, Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes

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