Man Trapper Beef Stroganoff Recipe

Name: Man Trapper Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1 tsp. salt; 4 Tbsp. Crisco shortening; 1/4 c. beef stock or bouillon; 3/4 c. thick sour cream; 4 Tbsp. flour; 1/2 tsp. pepper; 1 medium onion, sliced thin; 1 tsp. Dijon mustard; 1/4 c. red wine

Servings: persons

1 1/2 lb. sirloin steak
1 tsp. salt
4 Tbsp. Crisco shortening
1/4 c. beef stock or bouillon
3/4 c. thick sour cream
4 Tbsp. flour
1/2 tsp. pepper
1 medium onion, sliced thin
1 tsp. Dijon mustard
1/4 c. red wine

1
Cut meat into narrow strips about 2 inches long and dust with 3 tablespoons flour mixed with salt and pepper.
2
In a skillet, brown meat and onion in 2 tablespoons Crisco for about 3 minutes, or until meat is browned.
3
Add remaining Crisco to skillet and stir in remaining 1 tablespoon of flour.
4
Gradually stir in beef stock and cook, stirring, until sauce is smooth and thickened.
5
Stir in mustard and sour cream; cover and cook over very low heat for about 1 hour, or until meat is tender.
6
Do not let sauce boil.
7
Serve over rice or pasta.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1 tsp. salt, 4 Tbsp. Crisco shortening, 1/4 c. beef stock or bouillon, and more.

Yes, Man Trapper Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Man Trapper Beef Stroganoff

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