Jerk Chicken And Nectarine Salad Recipe

Name: Jerk Chicken And Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lime juice divided; 1 1/2 tablespoons jerk seasoning dried; 1 tablespoon steak sauce; 4 teaspoons honey divided; 1 teaspoon canola oil; 1 pound chicken thighs, boneless, skinless boneless, skinless, trimmed; 3 each nectarines ripe, pitted and thickly sliced; 2 each scallions, spring or green onions chopped; 1 x salt to taste; 1 x black pepper freshly ground to taste; 8 cups romaine lettuce shredded or torn

Servings: persons

4 tablespoons lime juice divided
1 1/2 tablespoons jerk seasoning dried
1 tablespoon steak sauce
4 teaspoons honey divided
1 teaspoon canola oil
1 pound chicken thighs, boneless, skinless boneless, skinless, trimmed
3 each nectarines ripe, pitted and thickly sliced
2 each scallions, spring or green onions chopped
1 x salt to taste
1 x black pepper freshly ground to taste
8 cups romaine lettuce shredded or torn

1
Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.
2
Add chicken and turn to coat.
3
Cover and marinate in the refrigerator for 20 minutes.
4
Meanwhile, preheat grill to medium-high or preheat broiler.
5
Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl.
6
Season with salt and pepper.
7
Oil grill rack or broiler pan.
8
Grill chicken until no longer pink in the center, 3 to 4 minutes per side.
9
(Alternatively, place thighs on broiler pan.
10
Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)
11
Transfer chicken to a cutting board.
12
Let stand for 5 minutes, then slice diagonally.
13
Toss romaine with nectarine mixture in a large bowl.
14
Divide among 6 plates and arrange chicken on top.
15
Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons lime juice divided, 1 1/2 tablespoons jerk seasoning dried, 1 tablespoon steak sauce, 4 teaspoons honey divided, and more.

Yes, Jerk Chicken And Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Chicken And Nectarine Salad

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