Jerk Chicken Recipe

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chicken; 1 cup Orange Juice; 1/4 cup White Wine Vinegar; 2 tbsp Fresh Green Onion minced; 5 clove Garlic minced; 2 medium Limes; 2 tbsp Soy Sauce; 2 tbsp Sugar; 1/2 tbsp Molasses; 3 tsp Olive Oil; 1/2 tsp Allspice; 1 tsp Nutmeg; 1/2 tsp Ginger; 1/4 tsp Cinnamon; 1/4 tsp Cumin; 1 tsp Cayenne; 2 medium Jalapenos chopped & seeded; 1 medium Habanero chopped & seeded; 1 small Bunch of fresh Thyme; 3/4 tbsp Sugar; 3/4 tsp Dried Thyme; 1/2 tsp Season Salt; 1/4 tsp Nutmeg; 1/4 tsp Ginger; 1/4 tsp Allspice; 1/4 tsp Jalapeno Powder (chipotle works); 1 dash 1/8 tsp Cumin; 1 dash 1/8 tsp Cinnamon; 1 dash 1/8 tsp Cayenne; 1 Salt & Pepper

Servings: persons

1 1/2 lb Chicken
1 cup Orange Juice
1/4 cup White Wine Vinegar
2 tbsp Fresh Green Onion minced
5 clove Garlic minced
2 medium Limes
2 tbsp Soy Sauce
2 tbsp Sugar
1/2 tbsp Molasses
3 tsp Olive Oil
1/2 tsp Allspice
1 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Cinnamon
1/4 tsp Cumin
1 tsp Cayenne
2 medium Jalapenos chopped & seeded
1 medium Habanero chopped & seeded
1 small Bunch of fresh Thyme
3/4 tbsp Sugar
3/4 tsp Dried Thyme
1/2 tsp Season Salt
1/4 tsp Nutmeg
1/4 tsp Ginger
1/4 tsp Allspice
1/4 tsp Jalapeno Powder (chipotle works)
1 dash 1/8 tsp Cumin
1 dash 1/8 tsp Cinnamon
1 dash 1/8 tsp Cayenne
1 Salt & Pepper

1
One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
2
Mix the wet items into a separate container (2nd lime is juiced).
3
Mix up the dry ingredients for the marinade (not the dry rub, that's for later) & add them to the wet ingredients.
4
Add the mix to the chicken & lime slices in your marinade bag.
5
Let the chicken marinade in the fridge for at least 4-8 hours.
6
Take chicken out of the marinade and add the dry rub & start cooking.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 1/2 lb Chicken, 1 cup Orange Juice, 1/4 cup White Wine Vinegar, 2 tbsp Fresh Green Onion minced, and more.

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken

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