How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Eye Pot Roast?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. boneless pot roast (rump or chuck), 1 (8 oz.) can tomato sauce, 1 c. dry red wine, 2 pieces orange peel (1 x 2-inch, orange part only), and more.

Is Red-Eye Pot Roast suitable as meat & poultry?

Yes, Red-Eye Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red-Eye Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Eye Pot Roast Recipe

Name: Red-Eye Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless pot roast (rump or chuck); 1 (8 oz.) can tomato sauce; 1 c. dry red wine; 2 pieces orange peel (1 x 2-inch, orange part only); 4 whole cloves; 2 cinnamon sticks; 1 clove garlic, minced or mashed; 12 small boiling onions, peeled

Red-Eye Pot Roast – a delicious recipe with tomato sauce, red wine, orange peel, cloves, cinnamon sticks, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless pot roast (rump or chuck)
1 (8 oz.) can tomato sauce
1 c. dry red wine
2 pieces orange peel (1 x 2-inch, orange part only)
4 whole cloves
2 cinnamon sticks
1 clove garlic, minced or mashed
12 small boiling onions, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Red-Eye Pot Roast

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