Jerk Beef

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound beef diced into 1"" pieces, Raw", "1 tablespoon soy sauce", "2/3 cup crushed tomatoes Canned", "5 ounces onions chopped", "1 1/2 ounces green onions chopped", "1 ounce banana peppers chopped", "1 1/2 teaspoons garlic minced", "2 1/2 teaspoons black pepper", "1 teaspoon Tabasco Sauce", "2 teaspoons allspice", "1/2 teaspoon salt", "1/2 teaspoon thyme"].

Yes, Jerk Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.