Creamy Curry Chicken With Yellow Rice Recipe

Name: Creamy Curry Chicken With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 skinless boneless chicken breasts wholes, 2 split, cut into 1-inch/2.5cm pieces; 1 onion large, cut into pieces; 2 garlic cloves minced; 1 1/2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon Garam Masala; 1 pinch ground ginger; 1 1/4 cups coconut milk; 1 cup canned chopped tomatoes; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 1 1/2 teaspoons corn starch; salt; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons extra-virgin olive oil
4 skinless boneless chicken breasts wholes, 2 split, cut into 1-inch/2.5cm pieces
1 onion large, cut into pieces
2 garlic cloves minced
1 1/2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon Garam Masala
1 pinch ground ginger
1 1/4 cups coconut milk
1 cup canned chopped tomatoes
2 teaspoons lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons corn starch
salt
2 tablespoons chopped fresh cilantro

1
Heat the olive oil in a large, heavy-bottom pan over medium heat. Add the chicken and cook for 6 to 8 minutes, turning frequently, until lightly browned and cooked through. Remove from the pan and set aside. Add the onion and saute for a few minutes. Add the garlic, cumin, turmeric, ground coriander, garam masala, ginger and cook for one minute.
2
Mix the corn starch with the coconut milk until smooth. Return the chicken to the pan and stir in the coconut milk, brown sugar and tomatoes. Cook over medium heat and stir for 1 to 2 minutes. Partially cover and cook for 15 more minutes until the sauce has reduced and thickened. Stir in the lemon juice and season with salt.
3
Serve the creamy chicken curry on a bed of yellow rice (I use brown rice cooked in water with salt and 1 teaspoon of turmeric) sprinkled with fresh cilantro.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 skinless boneless chicken breasts wholes, 2 split, cut into 1-inch/2.5cm pieces, 1 onion large, cut into pieces, 2 garlic cloves minced, and more.

Yes, Creamy Curry Chicken With Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Chicken With Yellow Rice

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