Pan Roasted Chicken With Maple Syrup And Tomatoes Recipe

Name: Pan Roasted Chicken With Maple Syrup And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1 tablespoon dijon mustard; 1/2 tablespoon olive oil; 2 tablespoons butter; 2 zucchinis quartered; 8 cloves garlic unpeeled; 2 stalks rosemary; 8 chicken thighs with bone and skin; 1/2 pound cherry tomatoes; crusty bread to serve; salad green, to serve

Servings: persons

1/3 cup maple syrup
1 tablespoon dijon mustard
1/2 tablespoon olive oil
2 tablespoons butter
2 zucchinis quartered
8 cloves garlic unpeeled
2 stalks rosemary
8 chicken thighs with bone and skin
1/2 pound cherry tomatoes
crusty bread to serve
salad green, to serve

1
Preheat oven to 425u00b0F. For the glaze, place the maple syrup and mustard in a small bowl and stir with a fork to combine.
2
Heat the olive oil and butter in large ovenproof frying pan or Dutch oven over high heat. Cook the zucchini, garlic and rosemary 4 mins, until beginning to color. Remove from pan and set aside.
3
Season the chicken thighs and cook skin-side down in pan 5 mins, until golden and crisp. Drain off excess fat. Turn chicken skin-side up and drizzle with glaze.
4
Nestle zucchini, garlic, rosemary and tomatoes between the chicken thighs in the pan. Season and roast 25-30 mins until chicken is cooked through. Cool 3-4 mins and serve with bread and salad.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup maple syrup, 1 tablespoon dijon mustard, 1/2 tablespoon olive oil, 2 tablespoons butter, and more.

Yes, Pan Roasted Chicken With Maple Syrup And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken With Maple Syrup And Tomatoes

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