Jennys spinach lasagna with love – a delicious recipe with lasagna, tomatoe sauce, spinach, garlic, onion powder, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil lasagna as directed on box
2
While your lasagna is boiling start mixing together 2 cups of ricotta cheese 1 cup of parmesan cheese ,1 cup mozzarella cheese and 4 eggs in a bowl .
3
Your going to season that mixture with 3 tablespoons garlic powder, 3 tablespoons of Italian seasoning and 3 tablespoons of salt .
4
After that you are going to make your sauce , start to boil the 4 cans of tomatoe sauce then add 3 tablespoons of onion powder ,3 tablespoons of garlic powder ,and 3 tablespoons Italian seasoning ,along with 2 tablespoons sugar 3 tablespoons salt and 2 tablespoons chilipowder
5
Grease pan then layer bottom with lasagna spread evenly half the cheese mixture then spread half on the sauce .
6
Repeat.
7
Then add remaining mozzarella cheese on top .
873
kcal
Calories
52
g
Fat
32
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 box uncooked lasagna, 4 8 ounce cans of tomatoe sauce, 1 packages spinach, 6 tbsp garlic powder, and more.
Yes, Jennys spinach lasagna with love falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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