Jenny'S Stone Soup

Name: Jenny'S Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium clean stone; 3/4 lb. round steak or roast; 1 bunch broccoli; 2 carrots, chopped; 3 potatoes, chopped; 3 beef bouillon cubes or 2 cans of beef broth; tenderizer; salt and pepper to taste; 1 small onion, diced; 1/4 to 1/2 c. barley; 1 c. water; beef broth

Eats Now Editorial Team · 328 kcal · Soups & Stews

Jump to Recipe

Jenny'S Stone Soup – a delicious recipe with clean stone, broccoli, carrots, potatoes, beef broth, tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium clean stone
3/4 lb. round steak or roast
1 bunch broccoli
2 carrots, chopped
3 potatoes, chopped
3 beef bouillon cubes or 2 cans of beef broth
tenderizer
salt and pepper to taste
1 small onion, diced
1/4 to 1/2 c. barley
1 c. water
beef broth

1
Place all ingredients in a crock-pot and cook about 6 to 8 hours, until vegetables are tender.
2
(Amounts and selection of vegetables may be changed depending on personal preference). Parents may want to remove the stone soon after starting the soup. It does not tenderize well.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium clean stone, 3/4 lb. round steak or roast, 1 bunch broccoli, 2 carrots, chopped, and more.

Yes, Jenny'S Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potatoes Masala
Beef Mushroom Pasties Recipe
My Minestrone Soup
Melon Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy