Rustic Cabbage Soup Recipe

Name: Rustic Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 pinch salt; pepper, to taste; 1/2 lb potato, skin on, cut into 1/4-inch pieces (I like the red skinned ones.); 4 garlic cloves, chopped; 1/2 large yellow onion, thinly sliced; 5 cups stock, can use broth (your choice); 1 1/2 cups white beans (precooked or canned); 1/2 medium sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons; pass a good quality olive oil, for drizzling and; parmesan cheese

Servings: persons

1 tablespoon extra virgin olive oil
1 pinch salt
pepper, to taste
1/2 lb potato, skin on, cut into 1/4-inch pieces (I like the red skinned ones.)
4 garlic cloves, chopped
1/2 large yellow onion, thinly sliced
5 cups stock, can use broth (your choice)
1 1/2 cups white beans (precooked or canned)
1/2 medium sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons
pass a good quality olive oil, for drizzling and
parmesan cheese

1
Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes.
2
Cover and cook until they are a bit tender and starting to brown a little bit for about 5 minutes. It's ok to uncover to stir a couple of times.
3
Stir in the garlic and onion and cook for a few minutes until the cabbage softens up a little bit.
4
Add the stock and the beans and bring the pot to simmer.
5
Stir in the cabbage and cook for another couple of minutes, or until the cabbage softens up a bit.
6
Now, adjust the seasonings; getting the seasonings right is important or your soup will taste flat.
7
Taste and see if you need more salt.*.
8
Note* The amount of salt you will need will be determined by how salty your broth or stock is. Canned broths will sometimes vary between brands and homemade stocks will vary from canned.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 pinch salt, pepper, to taste, 1/2 lb potato, skin on, cut into 1/4-inch pieces (I like the red skinned ones.), and more.

Yes, Rustic Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Cabbage Soup

How did you like this recipe?

Frequently Asked Questions