Jen'S Maple Beef Stew Recipe

Name: Jen'S Maple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; 1 medium onion (diced); 2 carrots (diced); 5 potatoes (diced); 15 ounces stewed tomatoes; 2 tablespoons vegetable oil; 3 tablespoons flour; 1/2 cup maple syrup; 2 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon thyme (dried); 1 teaspoon basil (dried); salt & pepper

Servings: persons

2 lbs beef, cubed
1 medium onion (diced)
2 carrots (diced)
5 potatoes (diced)
15 ounces stewed tomatoes
2 tablespoons vegetable oil
3 tablespoons flour
1/2 cup maple syrup
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon thyme (dried)
1 teaspoon basil (dried)
salt & pepper

1
Heat oil in a deep frying pan. In batches brown cubed beef on all sides.
2
Remove Meat from pan and put in roaster with potatoes.
3
In the same pan saute onions and carrots. Sprinkle with flour and 2TBS tomato juice from stewed tomatoes, cook for 2 minutes stirring constantly.
4
Add beef broth, maple syrup and herbs. Stir over low heat for 3 minutes until mixed well.
5
Pour the vegetable and beef broth over meat and potatoes and add the stewed tomatoes in roaster.
6
Put cover on and put in oven at 350°F Cook for 2 to 3 hours.
7
Stir before serving.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef, cubed, 1 medium onion (diced), 2 carrots (diced), 5 potatoes (diced), and more.

Yes, Jen'S Maple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen'S Maple Beef Stew

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