How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Jambalaya?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, chopped, 2 (14.5 ounce) cans stewed tomatoes, drained, 2 boneless chicken breast halves, cooked and shredded, and more.

Is Jenny'S Jambalaya suitable as seafood?

Yes, Jenny'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jenny'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Jambalaya Recipe

Name: Jenny'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, chopped; 2 (14.5 ounce) cans stewed tomatoes, drained; 2 boneless chicken breast halves, cooked and shredded; 1 pound turkey sausage links, without casings, cooked and chopped; 1/4 teaspoon garlic powder; 1 tablespoon hot sauce; salt and pepper to taste; 1 1/2 cups uncooked long-grain rice; 3 cups chicken broth; 1 pound large shrimp, peeled and deveined

Jenny'S Jambalaya

Eats Now Editorial Team · 1018 kcal · Seafood

Jenny'S Jambalaya – a delicious recipe with olive oil, onions, tomatoes, chicken breast halves, turkey sausage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jenny'S Jambalaya

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