Jenny'S Deviled Eggs

1. 1

   Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.

2. 2

   Drain eggs and remove shell under cold water.

3. 3

   Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.

4. 4

   Reserve your egg halves on an egg tray or platter.

5. 5

   Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.

6. 6

   Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.

No additional tips available.