Fish Chowder(5 Servings)

1. 1

   Melt butter, margarine or bacon drippings in large saucepan. Add onion slices and cook until light yellow.

2. 2

   Add water, diced potatoes, salt and pepper; bring to a boil.

3. 3

   Reduce heat and simmer until potatoes are slightly soft when tested with a fork. Add fish and simmer for 25 minutes.

4. 4

   Add milk and heat, stirring occasionally.

5. 5

   Serve in hot soup bowls accompanied with large, round crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.