Seafood And Sausage Gumbo Recipe

Name: Seafood And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. flour; 4 stalks celery, chopped; 2 onions, chopped; 2 green bell peppers, chopped; 2 bay leaves; 1 tsp. salt; 2 tsp. oregano; 1/2 tsp. cayenne pepper; 40 oz. clam juice; 1 (28 oz.) can plum tomatoes, drained and chopped; 1 lb. kielbasa, sliced in 1/4-inch rounds; 1/2 lb. fresh or frozen okra, cut in 1/4-inch slices; 2 lb. medium-size shrimp, peeled and deveined; 4 c. cooked rice

Servings: persons

1/2 c. vegetable oil
1/2 c. flour
4 stalks celery, chopped
2 onions, chopped
2 green bell peppers, chopped
2 bay leaves
1 tsp. salt
2 tsp. oregano
1/2 tsp. cayenne pepper
40 oz. clam juice
1 (28 oz.) can plum tomatoes, drained and chopped
1 lb. kielbasa, sliced in 1/4-inch rounds
1/2 lb. fresh or frozen okra, cut in 1/4-inch slices
2 lb. medium-size shrimp, peeled and deveined
4 c. cooked rice

1
Heat oil in a large Dutch oven over high heat until almost smoking.
2
Add flour and stir constantly until it is dark red-brown, about 8 minutes.
3
Immediately add celery, onions and green pepper and cook for 5 minutes, scraping the bottom of the pan often.
4
Mix in salt, oregano, bay leaves and cayenne pepper. Add clam juice and tomatoes; boil for 15 minutes.
5
Add okra, reduce heat and simmer until okra is tender, about 15 minutes. Add shrimp and cook only until just cooked through.
6
Mound 1/2 cup rice into bowl and ladle gumbo over.

1526

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. flour, 4 stalks celery, chopped, 2 onions, chopped, and more.

Yes, Seafood And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Sausage Gumbo

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