Jenny'S Cornbread Salad Recipe

Name: Jenny'S Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix; 1 c. sour cream; 1 c. mayonnaise; 1 (9-inch) pan Tex-Mex cornbread, crumbled; 2 (16 oz.) cans pinto beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 2 c. (8 oz.) shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 2 (17 oz.) cans Del Monte whole kernel corn, drained

Servings: persons

1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 (9-inch) pan Tex-Mex cornbread, crumbled
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onion
2 c. (8 oz.) shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans Del Monte whole kernel corn, drained

1
Combine salad dressing mix, sour cream and mayonnaise; set aside.
2
Place half of the crumbled cornbread in the bottom of a large serving bowl.
3
Top with half of the beans.
4
In a medium bowl, combine tomatoes, green pepper and onion; layer half of the cheese, bacon, corn and reserved salad dressing.
5
Repeat layers using remaining ingredients.
6
Garnish as desired.
7
Cover and chill 2 to 3 hours before serving.
8
Yields 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 (9-inch) pan Tex-Mex cornbread, crumbled, and more.

Yes, Jenny'S Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenny'S Cornbread Salad

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