How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 (9-inch) pan Tex-Mex cornbread, crumbled, and more.

Is Jenny'S Cornbread Salad suitable as salads?

Yes, Jenny'S Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jenny'S Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenny'S Cornbread Salad Recipe

Name: Jenny'S Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix; 1 c. sour cream; 1 c. mayonnaise; 1 (9-inch) pan Tex-Mex cornbread, crumbled; 2 (16 oz.) cans pinto beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 2 c. (8 oz.) shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 2 (17 oz.) cans Del Monte whole kernel corn, drained

Bake this irresistible Jenny'S Cornbread Salad at home. Made with salad dressing, sour cream, mayonnaise and pinto beans. Easy step-by-step instructions…

This Jenny'S Cornbread Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, large tomatoes, chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jenny'S Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions