How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Chicken Curry?

You need 9 ingredients. The key ingredients include: 1/2 - 1 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins, 1 large onion, finely chopped, 4 -5 garlic cloves (or to taste), 3 -4 tablespoons olive oil, and more.

Is Jenny'S Chicken Curry suitable as meat & poultry?

Yes, Jenny'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenny'S Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Chicken Curry Recipe

Name: Jenny'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins; 1 large onion, finely chopped; 4 -5 garlic cloves (or to taste); 3 -4 tablespoons olive oil; 2 tablespoons raw sugar; salt (to taste ); 2 -3 tablespoons bolsts curry powder (hot or mild to taste); 2 -3 cups water; 5 -6 large potatoes, diced small, reduce heat, simmer approx 8 to 10 mins

Try this homemade Jenny'S Chicken Curry recipe the whole family will love. Made with chicken breasts, onion, garlic and sugar. Easy step-by-step instruc…

This Jenny'S Chicken Curry relies on simple, everyday ingredients such as large onion, finely chopped, garlic cloves (or to taste), olive oil and raw sugar. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 - 1 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins
1 large onion, finely chopped
4 -5 garlic cloves (or to taste)
3 -4 tablespoons olive oil
2 tablespoons raw sugar
salt (to taste )
2 -3 tablespoons bolsts curry powder (hot or mild to taste)
2 -3 cups water
5 -6 large potatoes, diced small, reduce heat, simmer approx 8 to 10 mins

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

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