Deviled Green Beans

1. 1

   Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.

2. 2

   Drain beans, reserving 3 Tbsp cooking liquid.

3. 3

   (This may be done ahead.) Refrigerate until ready to finish.

4. 4

   About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.

5. 5

   Add onion and cook just until softened.

6. 6

   Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.

7. 7

   Add to the onions and stir.

8. 8

   Add the beans and stir to coat.

9. 9

   Cover and simmer on low for 10 to 12 minutes, stirring occasionally.

10. 10

    Taste and add salt if needed.

No additional tips available.