How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 large onion, chopped (about 1 cup), 2 garlic cloves, minced, 2 cups shredded cooked chicken, and more.

Is Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) suitable as meat & poultry?

Yes, Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole (Cooking With Paula D

Name: Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 large onion, chopped (about 1 cup); 2 garlic cloves, minced; 2 cups shredded cooked chicken; 3/4 cup prediced ham; 1 cup uncooked long-grain rice; 1 1/4 cups chicken broth; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup freshly grated parmesan cheese

Try this homemade Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) recipe the whole family will love. Made with butter, onion, garlic an…

This Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) relies on simple, everyday ingredients such as butter, garlic cloves, minced, shredded cooked chicken and prediced ham. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions