How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 large onion, chopped (about 1 cup), 2 garlic cloves, minced, 2 cups shredded cooked chicken, and more.

Is Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) suitable as meat & poultry?

Yes, Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) Recipe

Name: Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 large onion, chopped (about 1 cup); 2 garlic cloves, minced; 2 cups shredded cooked chicken; 3/4 cup prediced ham; 1 cup uncooked long-grain rice; 1 1/4 cups chicken broth; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup freshly grated parmesan cheese

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

Eats Now Editorial Team · 809 kcal · Meat & Poultry

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) – a delicious recipe with butter, onion, garlic, chicken, prediced ham, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

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