How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Awesome Tuna Casserole?

You need 15 ingredients. The key ingredients include: 2 can 10 1/2 oz. Cream of Mushroom soup. (Cream of Chicken soup is also good, for those who don't like mushrooms.), 2 can 6 oz. Tuna (I use Starkist Tuna Fillet in Olive Oil and Lemon Dill), 1 cup Hellmans Mayonnaise, 1/2 cup Milk, and more.

Is Jenny's Awesome Tuna Casserole suitable as seafood?

Yes, Jenny's Awesome Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jenny's Awesome Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Awesome Tuna Casserole Recipe

Name: Jenny's Awesome Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can 10 1/2 oz. Cream of Mushroom soup. (Cream of Chicken soup is also good, for those who don't like mushrooms.); 2 can 6 oz. Tuna (I use Starkist Tuna Fillet in Olive Oil and Lemon Dill); 1 cup Hellmans Mayonnaise; 1/2 cup Milk; 1 cup Diced Onions; 1 cup Fresh or Frozen Peas; 12 oz Egg Noodles; 2 cup Shredded Cheddar Cheese; 1/2 tsp Black Pepper (Season to your taste); 4 oz Panko Bread Crumbs (Half a box) - For Panko topping; 2 tbsp Butter - For Panko topping; 1 dash Garlic Powder - For Panko topping; 1 dash Black Pepper - For Panko topping; 1 dash Parsley - For Panko topping; 1 dash Salt - For Panko topping

Try this homemade Jenny's Awesome Tuna Casserole recipe the whole family will love. Made with Cream of Mushroom soup, Fillet, Hellmans and Milk. Easy st…

This Jenny's Awesome Tuna Casserole relies on simple, everyday ingredients such as hellmans mayonnaise, milk, diced onions and fresh or frozen peas. It comes together quickly and makes 4 servings, at about 1633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1633

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jenny's Awesome Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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