How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Artichoke Casserole Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. extra virgin olive oil, 1 lg. onion, minced, 1 pod garlic, 1 bell pepper, minced, and more.

Is Easy Shrimp And Artichoke Casserole Recipe suitable as seafood?

Yes, Easy Shrimp And Artichoke Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Artichoke Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp And Artichoke Casserole Recipe

Name: Easy Shrimp And Artichoke Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra virgin olive oil; 1 lg. onion, minced; 1 pod garlic; 1 bell pepper, minced; 1 1/2 pound peeled shrimp; 1 (15 ounce.) can artichoke hearts, minced, liquid removed; 2/3 c. cooked rice; 1/2 pound grated Jalapeno cheese; Bread crumbs; Salt and pepper

Try this homemade Easy Shrimp And Artichoke Casserole recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and bell pepper…

This Easy Shrimp And Artichoke Casserole relies on simple, everyday ingredients such as extra virgin olive oil, lg. onion, minced, pod garlic and bell pepper, minced. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp And Artichoke Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions