Easy Shrimp And Artichoke Casserole Recipe

Name: Easy Shrimp And Artichoke Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra virgin olive oil; 1 lg. onion, minced; 1 pod garlic; 1 bell pepper, minced; 1 1/2 pound peeled shrimp; 1 (15 ounce.) can artichoke hearts, minced, liquid removed; 2/3 c. cooked rice; 1/2 pound grated Jalapeno cheese; Bread crumbs; Salt and pepper

Eats Now Editorial Team · 772 kcal · Seafood

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Easy Shrimp And Artichoke Casserole Recipe – a delicious recipe with extra virgin olive oil, onion, garlic, bell pepper, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. extra virgin olive oil
1 lg. onion, minced
1 pod garlic
1 bell pepper, minced
1 1/2 pound peeled shrimp
1 (15 ounce.) can artichoke hearts, minced, liquid removed
2/3 c. cooked rice
1/2 pound grated Jalapeno cheese
Bread crumbs
Salt and pepper

1
Saute/fry onions, garlic and bell peppers in extra virgin olive oil till tender.
2
Add in shrimp.
3
Cover and simmer 10 to 15 min.
4
Add in artichoke hearts, rice and cheese.
5
Mix well.
6
Salt and pepper to taste.
7
Pour mix into 2-qt casserole dish.
8
Add in bread crumbs and dot with butter.
9
Bake at 350 degrees for 30 to 35 min.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. extra virgin olive oil, 1 lg. onion, minced, 1 pod garlic, 1 bell pepper, minced, and more.

Yes, Easy Shrimp And Artichoke Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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