Jenns Veggie Alphaghetti

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   Heat oil in pot.

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   Add carrots and zucchini and cook for about 10 minutes or until softened.

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   Add the tomatoes, stock and seasonings to taste, and simmer for about 10 minutes.

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   Add cheddar cheese and stir until cheese has melted.

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   Blend sauce to a puree.

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   2.

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   Meanwhile, bring a pot of water to a boil, add pasta, and cook until tender, about 8-10 minutes.

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   Toss with the sauce and serve.

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    Nutritional Tidbit:

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    This healthy twist on a toddler favorite is a tempting way to get reluctant children to eat vegetables.

No additional tips available.