How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jennings' 100Th Year Ole Fruit Cake?

You need 15 ingredients. The key ingredients include: 1 c. candied fruit mix, 1/4 c. any kind jelly or preserves, 1 c. chopped pecans, 2/3 c. melted butter, and more.

Is Jennings' 100Th Year Ole Fruit Cake suitable as baking & desserts?

Yes, Jennings' 100Th Year Ole Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jennings' 100Th Year Ole Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jennings' 100Th Year Ole Fruit Cake Recipe

Name: Jennings' 100Th Year Ole Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. candied fruit mix; 1/4 c. any kind jelly or preserves; 1 c. chopped pecans; 2/3 c. melted butter; 1 1/3 c. brown sugar; 1 large box raisins, stewed; 2 eggs, beaten; approximately 2 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. cake spice; pecan halves; red cherries; green cherries

Jennings' 100Th Year Ole Fruit Cake

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

Jennings' 100Th Year Ole Fruit Cake – a delicious recipe with candied fruit mix, preserves, pecans, butter, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jennings' 100Th Year Ole Fruit Cake

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