Jennine'S Spicy Enchiladas

1. 1

   Cook the meat in a large, flat pan; drain the grease.

2. 2

   Add your grated jalapenos, onion, garlic salt, spicy beans and black pepper.

3. 3

   Let simmer for 1 minute, then remove from heat.

4. 4

   Heat enchilada sauce.

5. 5

   In a flat, round pan, heat Crisco oil. Dip tortillas until soft.

6. 6

   Dab with paper towel to remove grease. Roll 1 tortilla, filled with meat mixture, and place a toothpick in the center to keep from falling apart.

7. 7

   Finish with the rest of the meat mixture and tortillas by doing the same thing, placing them into a Pam sprayed casserole dish.

8. 8

   Pour half of heated enchilada sauce on top, making sure to get the edges well. Sprinkle your cheese on top and place in the oven for 5 minutes. Remove from the oven and add your tomatoes.

9. 9

   Serve with white rice and black beans.

* Per serving · 4 servings · Values may vary.