Jennine'S Spicy Enchiladas Recipe

Name: Jennine'S Spicy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can La Palma's enchilada sauce; 4 green jalapenos, grated; 2 lb. pkg. hamburger meat; 1 pkg. corn tortillas; 1 large pkg. Cheddar cheese, grated; 1 white onion, chopped; 2 tomatoes, chopped; 1 tsp. garlic salt; 1 tsp. black pepper; 1 can refried beans (spicy); Pam cooking spray; Crisco oil

Servings: persons

1 large can La Palma's enchilada sauce
4 green jalapenos, grated
2 lb. pkg. hamburger meat
1 pkg. corn tortillas
1 large pkg. Cheddar cheese, grated
1 white onion, chopped
2 tomatoes, chopped
1 tsp. garlic salt
1 tsp. black pepper
1 can refried beans (spicy)
Pam cooking spray
Crisco oil

1
Cook the meat in a large, flat pan; drain the grease.
2
Add your grated jalapenos, onion, garlic salt, spicy beans and black pepper.
3
Let simmer for 1 minute, then remove from heat.
4
Heat enchilada sauce.
5
In a flat, round pan, heat Crisco oil. Dip tortillas until soft.
6
Dab with paper towel to remove grease. Roll 1 tortilla, filled with meat mixture, and place a toothpick in the center to keep from falling apart.
7
Finish with the rest of the meat mixture and tortillas by doing the same thing, placing them into a Pam sprayed casserole dish.
8
Pour half of heated enchilada sauce on top, making sure to get the edges well. Sprinkle your cheese on top and place in the oven for 5 minutes. Remove from the oven and add your tomatoes.
9
Serve with white rice and black beans.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can La Palma's enchilada sauce, 4 green jalapenos, grated, 2 lb. pkg. hamburger meat, 1 pkg. corn tortillas, and more.

Yes, Jennine'S Spicy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennine'S Spicy Enchiladas

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