How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Em-Ups?

You need 9 ingredients. The key ingredients include: 1 lb boneless sirloin steak, the really thin sliced ones, 1/4 teaspoon pepper, 1/4 cup mushroom, chopped, 1/4 cup red bell pepper, chopped, and more.

Is Beef Roll-Em-Ups suitable as soups & stews?

Yes, Beef Roll-Em-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Em-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Em-Ups Recipe

Name: Beef Roll-Em-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak, the really thin sliced ones; 1/4 teaspoon pepper; 1/4 cup mushroom, chopped; 1/4 cup red bell pepper, chopped; 1 (10 1/2 ounce) can French onion soup, I use Campbell's; 1 teaspoon salt (optional); 1/4 cup onion, minced; 1/4 cup potato, raw, diced; 1/4 cup zucchini, diced

Beef Roll-Em-Ups – a delicious recipe with boneless sirloin steak, pepper, mushroom, red bell pepper, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless sirloin steak, the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom, chopped
1/4 cup red bell pepper, chopped
1 (10 1/2 ounce) can French onion soup, I use Campbell's
1 teaspoon salt (optional)
1/4 cup onion, minced
1/4 cup potato, raw, diced
1/4 cup zucchini, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

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Beef Roll-Em-Ups

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