Jennifer'S Burgundy Beef Stew Recipe

Name: Jennifer'S Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon; 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1 1/2 pounds London broil-cut beef, cut into chunks; 2 cups low-sodium beef stock; 1 cup Burgundy wine; 4 carrots, cut into chunks; 1 pound potatoes, cut into chunks; 1/2 pound mushrooms, sliced; 2 garlic cloves, minced; 1 onion, cut into chunks; 1 teaspoon dried marjoram; 3/4 teaspoon ground thyme; 1/2 teaspoon seasoned salt; 1/8 teaspoon salt; 1 pinch ground black pepper, or to taste

Servings: persons

1 slice bacon
1 tablespoon olive oil
1/4 cup all-purpose flour
1 1/2 pounds London broil-cut beef, cut into chunks
2 cups low-sodium beef stock
1 cup Burgundy wine
4 carrots, cut into chunks
1 pound potatoes, cut into chunks
1/2 pound mushrooms, sliced
2 garlic cloves, minced
1 onion, cut into chunks
1 teaspoon dried marjoram
3/4 teaspoon ground thyme
1/2 teaspoon seasoned salt
1/8 teaspoon salt
1 pinch ground black pepper, or to taste

1
Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
2
Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
3
Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
4
Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 slice bacon, 1 tablespoon olive oil, 1/4 cup all-purpose flour, 1 1/2 pounds London broil-cut beef, cut into chunks, and more.

Yes, Jennifer'S Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennifer'S Burgundy Beef Stew

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